The influence of modified atmosphere packaging on shelf life of 'ćevapčići'
نویسندگان
چکیده
منابع مشابه
The Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato
In the present study, packaging of a greenhouse-grown tomato on the culture medium containing 0, 25, 50, 75 and 100% compost tea under modified atmosphere: MA (88%N2 + 8%CO2 + 4%O2) in polyethylene and nanosilicon-polyethylene bags was studied at 5°C for 30 days. Several quality parameters such as moisture content, pH, total soluble solids (TSS), titratable acidity (TA), Vitamin C content, text...
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this review focuses on the introduction of par-baked bread technology and effects of map on the microbial and sensorial shelf life of the mentioned bread, which are discussed here under four categories of the product contamination after probating, the composition of the gas, the characteristics of the packaging material, and the packaging technology. since traditional breads have a low quality ...
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چکیده ندارد.
15 صفحه اولeffect of modified-atmosphere packaging on the shelf-life of fresh button mushrooms (agaricus bisporus)
for button mushrooms packaging, the packaging films with high permeability to oxygen and carbon dioxide are required. permeability of plastic films such as pvc lead to loss of weight (and thus economic value) and textural changes are undesirable for button mushroom. so packaging film of polyolefins (pd 941 and pd 961) can be used. also the new film, hydrophilic materials such as films made from...
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ژورنال
عنوان ژورنال: Tehnologija mesa
سال: 2012
ISSN: 0494-9846
DOI: 10.5937/tehmesa1201036b